Sally Fallon Morell is passionate about bringing nutrient dense food back to the American Table. She educates us on raw milk, the importance of animal fat and cholesterol for health…they are not the villains we have been programmed to believe. The importance of salt, fermented foods, bone broth, cod liver oil, butter, eggs, and so much more. The problem with infant formulas and how to make one that nourishes instead. We also discuss the problem with processed food, the addictions and the harm MSG can cause. Sally is founding president of The Weston A Price Foundation a non profit nutrition education foundation. She is also founder of a canpaign for real milk and she is author of the best selling cookbook “The Nourishing Traditions Book of Baby and Childcare. Join us and spiral up!
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This podcast is for information purposes only and represents the views and opinions of the speakers. The information presented is not meant to diagnose, treat, cure, or prevent disease. We recommend you seek the advice of a licensed healthcare practitioner before beginning any natural, complimentary, or conventional treatment.
Links to More with Sally Morell –
realmilk.com
